I have been eating rice poridge for last few days...
I tried toast but it was too rougn to eat.
I couldn't eat it much because of sore throat.
あまりにものどが痛く、数日間おじやを食べていたわたし。
トーストを試すが、のどが痛くて断念。
Anyways I made a big pot of rice poridge twice for last few days and fed myself.
I was talking to Jane about how bad it looks. Taste OK but looks so bad...
But what can I do...?
Well this is gonna be my breakfast again, you'll see.
というわけで、おじやを鍋一杯(2回ほど)つくってみた。ジェーンとも話していたのだが、この手の食べ物って見た目最悪だよね・・と。でも、味は普通なのよね。
というわけで、今日の朝ごはん。
How to make it?
It is just so easy, put all the ingredients in a pot and cook for a while.
どうやって作るって?
と~っても簡単♪以下材料を鍋に放り込み煮込むだけ。フフフ。
My porridge(Second Pot):
Broccoli
peas
Diced chicken breast
Chopped Shiitake Mashrooms
Chopped spring onions
Rice
Salt+Soysause+Japanese stock (Powder)
おじや(2回目)
ブロッコリー
さやインゲン
鶏胸肉
シイタケ
ねぎ
ご飯
塩+しょうゆ+だし
以上!